Carrie Cobb pulls a pint of Smiles Pace pale ale
Carrie Cobb pulls a pint of Smiles Pace pale ale during Two22 Brew’s 10th anniversary celebration in Centennial on Feb. 24. Credit: PHOTO BY RACHEL LORENZ

One of the first changes that a now 10-year-old Centennial brewery experienced came when its inaugural brewer could longer squeeze her pregnant body among the gleaming tanks and snaking hoses inside the business’s modest cooler.

“I quit brewing when I could no longer fit in here,” Paige Schuster, who owns Two22 Brew with her husband, Marcus Christianson, told the Centennial Citizen as she gave a tour of the brewing system. “There are spaces back in the back that I literally could not fit into.”

Two22 Brew, a neighborhood brewery with a philanthropic mission
Two22 Brew, a neighborhood brewery with a philanthropic mission, celebrated 10 years in Centennial in February 2024. Credit: PHOTO BY RACHEL LORENZ

The only non-chain brewery in Centennial at the time, Two22 Brew opened in February 2014 with five beers on tap and a mission to give back to local causes. The company’s name reflects its practice of donating $2.22 of every $10 of profit back to Colorado nonprofits like Sloppy Kisses Animal Rescue, which adopts out cats and dogs in the south metro area, and Mustacchio Grief Foundation, which helps people who have lost a loved one.

Paige Schuster, co-owner and former brewer of Two22 Brew in Centennial
Paige Schuster, co-owner and former brewer of Two22 Brew in Centennial, points to a gauge on a tank of Little Scraggy, a Belgian tripel, in the brewery’s first cooler on Feb. 24. Credit: PHOTO BY RACHEL LORENZ

Longtime customers speak of the food drives, book wrapping parties and bicycle fundraising events the bar has hosted over the years.

“When they talk about really giving back — that $2.22 — I mean, they don’t just talk it. They walk it,” said Centennial resident Scot Sturgis.

Paige Schuster watches as one of her sons cries "Bubbles!"
Paige Schuster watches as one of her sons cries “Bubbles!” and reaches for a hose spouting carbon dioxide, a byproduct of the fermentation process, into a bucket in the brewhouse of Two22 Brew in Centennial on Feb. 24. Credit: PHOTO BY RACHEL LORENZ

Sturgis remarked that he was at Two22’s first anniversary celebration and hasn’t missed one since. Naturally, he attended this year’s “Caddyshack”-themed anniversary party where, along with other loyal patrons, family and co-workers, Two22 commemorated a decade of charity, community and good beer.

“We’ve been coming here ever since they opened,” longtime customer Joe Lothringer said as he sipped a beer with his wife at the gathering. “This is our neighborhood brewery. We just really love this place.”

Lothringer marveled that there are now 22 brews on tap. He commented on the talent of the current brewer, Kjell Wygant, and cited an apricot seltzer aged in a bourbon barrel as an example of his creativity. Schuster called Wygant innovative and his style bold.

Paige Schuster offers a handful of unmilled wheat to her son
Paige Schuster offers a handful of unmilled wheat to her son to touch, smell and taste in the brewhouse of Two22 Brew in Centennial on Feb. 24. Credit: PHOTO BY RACHEL LORENZ

“We want to have a broad spectrum of beers,” Schuster said, describing Two22’s approach to what they offer these days. “We want to be able to cater to a large patron base while still, obviously, playing up our brewer’s strengths and, also, playing with trends in the industry.”

The number of beverages on tap and the owners’ family aren’t the only things that have grown since Two22’s inception.

At the end of 2019, the brewery completed an expansion project that allowed it to reconfigure the setup of its brewing equipment, add a second cooler, and nearly double the size of the seating area. The 3,600-square-foot space can now accommodate 120 people inside with more seating outside on its 1,500-square-foot patio.

Two22 Brew in Centennial
Two22 Brew in Centennial celebrated its 10th anniversary with a “Caddyshack”-themed party on Feb. 24. Credit: PHOTO BY RACHEL LORENZ

Schuster talked about the relationships that have flourished since Two22 opened — with the clientele, of course, but with others too. The business has given her the opportunity to work with people in both philanthropic circles and in the craft brew industry. Her staff, which she says is just as passionate about her business as she is, has become an integral part of her day-to-day life. And in the past decade, she’s gotten to know the scores of food truck owners who bring in unique food options nightly for the brewery’s customers.

“It’s a group of people we probably wouldn’t have met and been involved with otherwise. … It’s just allowed us to have a really good appreciation of our community and the people in it,” she said.

And while Schuster acknowledges that there’s been some shifts and developments over the business’s lifetime, overall, its focus on providing enjoyment of craft beer while contributing to local causes has remained constant.

“I feel like so much has changed and yet, like, not very much,” Schuster said. “Our general feeling of who we are, and what we do, has stayed the same.”

If you go

Two22 Brew is at 4550 S. Reservoir Road in Centennial. It opens at 2 p.m. on weekdays and noon on weekends. It closes at 9 p.m. Sunday through Thursday and 10 p.m. on Friday and Saturday. two22brew.com

Matt Cobb, Two22 Brew’s general manager for the past seven years, sports a putting-green-and -gopher-laden shirt for the brewery’s “Caddyshack”-themed anniversary party on Feb. 24.

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