(Family Features) It’s tough to top the joy of an Easter morning spent celebrating with family, enjoying a delicious brunch or snacking on sweet treats. With warmer weather and bright sunshine comes plenty of opportunities to enjoy favorite recipes.
Celebrating the occasion with eggs can bring loved ones together in the kitchen and beyond, from crafting classic desserts to serving up new delights. Plus, the versatility of eggs allows for nearly countless creations.
Boiled, scrambled, poached, baked and any other way you like them, eggs can be your kitchen superhero. As a natural source of vitamins and minerals, they’re a delicious protein powerhouse with just 70 calories per large egg.
Make the day truly memorable with the power of eggs in a sweet dessert like these Meringue Nests with Vanilla Bean Whipped Cream and Strawberries, a perfect option for topping off a brunch feast or an afternoon meal.
Find more Easter recipe ideas and ways to celebrate the season at incrediableegg.org.
Recipe courtesy of the American Egg Board and Sam Adler (@frostingandfettucine) Prep time: 15 minutes Total time: 6 hours Servings: 6
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