(Family Features) It’s hard to top a brunch feast spent snacking on sweet treats in the sunshine with loved ones. At the center of your celebration can be a springtime tradition with nearly endless possibilities: eggs.
Lean into the season with creative recipes like Prosciutto and Parmesan Egg Cups or Eggy Lemon Sandwich Cookies to take brunch to the next level. As a natural source of vitamins and minerals, eggs are a delicious protein powerhouse with just 70 calories per large egg. Boiled, scrambled, poached, baked and any other way you like them, they’re a kitchen superhero.
Recipe courtesy of the American Egg Board and "Joy the Baker" Total time: 34-36 minutes Yield: 6 cups
Recipe courtesy of the American Egg Board and "Joy the Baker" Total time: 1 hour, 40 minutes Yield: 16-18 cookies
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