On his way to the Food & Wine Festival in Aspen, Randy Ullom, the Winemaster of Jackson Estate Wines, will be stopping by Boulder to introduce 5 featured wines paired with a five course dinner created by our Executive Chef.
Vintner’s Reserve California Rosé
Jackson Estate Pinot Noir, Anderson Valley
Jackson Estate Pinot Noir, Sonoma Coast
Jackson Estate Cabernet Sauvignon, Alexander Valley
Tickets for this exclusive event are $89/person, which includes a reserved seat at the dinner table, five course meal with five wine pairings, complementary wine club membership with full benefits and tax & gratuity.
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