Billing itself as “the retail destination for those with a passion for cooking and a love for food,” Seattle-based Sur La Table is coming to The Streets at SouthGlenn.
The company's new Centennial store will encompass 5,727 square feet and be staffed with 20 full- and part-time employees — “many of them serious cooks themselves (who will) share their expertise and enthusiasm for cooking every day,” according to a company press release announcing the store opening.
Sur La Table's SouthGlenn location is scheduled to open Oct. 23.
The company, a favorite with “foodies,” began in Seattle's Pike Place Market in 1972 and now has more than 100 stores across the country, with 40 of those stores offering cooking classes as well as a leading selection of global food and cooking brands.
Sur La Table's SouthGlenn store will have a “resident chef” and also offer cooking classes.
“From essential basics to hard-to-find specialty tools and cookware, Sur La Table is sure to have something for every cook,” the company press release states.
The store will be managed by Danielle Vorthmann and will be open Monday through Saturday from 10 a.m. to 9 p.m. and on Sundays from 11 a.m. to 6 p.m.