6oz Honey Smoked Salmon, finely chopped (reserve 2oz to garnish)
6 Hard Boiled Eggs,cut in half and separated
2oz Soft Goat Cheese, crumbled
2t Shallots, minced
2t Tarragon, Chives, Chervil, Dill or Basil
Dash of Pepper
Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
Spoon or pipe mixture into egg whites. Garnish with remaining Salmon.