Line Cook - Highlands Ranch Golf Club
Highlands Ranch Golf Club is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region. The Highlands Ranch Golf Club is a part of the Division of Athletics & Recreation of the University of Denver.
The Line Cook is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts.
High School diploma/GED.
Ability to be trained on prep, sauté, fry and banquets.
Excellent customer service skills.
Flexibility in schedule.
Previous golf course experience.
Proven skillset in prep, sauté, fry and banquets.
Candidates must apply online through www.du.edu/jobs to be considered. Only applications submitted online will be accepted. Once within the job description online, please click New Resume/CV at the bottom of the page to begin application. For questions regarding this position, please contact Spenser Rikhoff at Spenser.Rikhoff@du.edu.
Please include the following documents with your application:
The University of Denver is committed to enhancing the diversity of its faculty and staff and encourages applications from women, minorities, members of the LBGTq community, people with disabilities and veterans. The University is an equal opportunity/affirmative action employer.
All offers of employment are based upon satisfactory completion of a criminal history background check.
Department: Recreation (136)
Position Type: Part-Time
Tracking Code: 50016